Take a Bite Out of Global Warming
The Cool Foods Campaign wants you to have the most up to date information about food, agriculture and global warming. Our posted news articles* have a variety of information and resources. We will post new articles as they are printed so be sure to keep checking in to stay up to date!
 
"10 Tips for a Sustainable Thanksgiving"
Take Part, Participant Media 
 
"Fast Food:Just Another Name for Corn"
Wired Magazine, November 10, 2008 
 
"The Ethics of Ethanol"
Grist Environmental News, October 29, 2008
Written by Meredith Niles, Cool Foods Campaign Coordinator 
 
"The Organic Times Are A Changing"
Grist Environmental News, September 11,2008
Written by Meredith Niles, Cool Foods Campaign Coordinator 
 
"A Delicious Revolution"
Oprah Magazine, September 2008 
 
"UN Says To Eat Less Meat To Curb Global Warming"
Guardian UK, September 7, 2008

"Eco Checklist:Stock a Green Fridge"
Food and Wine, August 2008

"Inner City Farms"
Time Magazine, July 24, 2008

"A Whole New Kind of Local"
Grist Environmental News, July 16, 2008
Written by Meredith Niles, Cool Foods Campaign Coordinator

"Rotten Tomatoes" Another Reason to Buy Local
Grist Environmental News, June 19, 2008
Written by Meredith Niles, Cool Foods Campaign Coordinator

"Shoppers Prefer Locally-Grown Food, Study Finds"
Live Science, June 10,2008

"Sardines With Your Bagel?" Salmon Is Disappearing, So Don't Eat It.
New York Times, June 9, 2008

"Study: Farmers Markets Offer Lowest Prices"
King 5 Television- Seattle, June 7, 2008

"The Rise of the Locavore"
Business Week, May 20, 2008

"Saving the Earth, A Bite At A Time"

Newsday, May 14, 2008

"Change We Can Stomach"
New York Times, May 11, 2008
Written by Chef Dan Barber, Blue Hill and Stone Barns- a member of the Cool Foods Campaign

"Its the Meat, Not the Miles"
Science News, May 1, 2008

"Environmental Cost of Shipping Groceries Around the World"
New York Times, April 26, 2008



















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