Want to reduce global warming? Join our "Cool Foods" Campaign and help take a bite out of global warming by changing the way you eat.

The Cool Foods Campaign - a project of the Center for Food Safety and the CornerStone Campaign - makes the connections between the foods we eat and their contribution to global warming. The Campaign aims to educate the public about the impact of their food choices across the entire food system and empower them with the resources to reduce this impact. We hope to inspire a groundswell of people committed to making sustainable food choices to reduce their "FoodPrint". Our campaign seeks solutions to the problem of global warming, and focuses on agricultural practices and food choices that can reduce and reverse this trend.

Voluntary lifestyle choices can make a difference in combating global climate change. While a variety of initiatives involving energy reduction and increased efficiency have grown in popularity, reconsidering individual food choices has been largely overlooked. Making informed choices, such as choosing organic, local, and whole foods, is one way we can begin to restore the health of our planet.

The Cool Foods Campaign connects consumers with organic, local and seasonal food resources. It provides many resources including a guide for "Cool Food" choices in the supermarket that can help you to assess how you can alter your "FoodPrint" to reduce your contributions to global warming. Together we can create changes in our food system and help stop global warming.